Parrilla’s Cholito Menu (Update 2025)
Parrilla’s Cholito is a top-rated Peruvian restaurant in Downey, CA, offering a diverse menu with a variety of appetizers, soups, and main courses. With a focus on fresh and flavorful ingredients, this restaurant stands out for its iconic dishes like the Pollo Saltado and Lomo Saltado. Customers rave about the attentive service, spacious ambiance, and delicious food. The Chaufa de Pollo, Parihuela Estilo Cholito, and Chicharron de Pechuga de Pollo are must-try options. The restaurant also caters to vegetarians with many options available. The cozy Latin vibes and friendly staff create a welcoming atmosphere for diners. If you're in the mood for authentic Peruvian cuisine, Parrilla’s Cholito is the go-to spot with its impeccable flavors and generous portions.
Aperitivos/Appetizers
Mixto Ceviche
A variety of seafood and fish, marinated in lime juice and spices served with onions, lettuce, comand yam
Chicharron de Pechuga de Pollo
Pieces of chicken served with salsa criolla and lettuce
Parihuela Estilo Cholito
A combination of seafood, fish, onions, tomato, cilantro, cooked with seafood soup
Chupe de Camarones
A combination of shrimp, rice, eggs, cornand milk with seafood soup
Sopas/Soups
Carnes/Beef - Pollo/Chicken
Chaufa de Pollo
A combination of fried rice, chicken pieces, eggs, soy sauceand green onions
Lomo a Lo Mocho
A combination of shrimp, beef, onion, tomato, cilantroand French fries. Served with white rice
Solo Pollo
1/4 Pollo Papas Fritas y Ensalada O Arroz
Pollos a la Brasa
Platos Criollos
Cau-Cau
A combination of beef tripe with potatoes and mint leaves. Served with rice
Seco de Cabrito a la Nortena
Goat cooked with spice sauce. Served with beans, white rice and cassava